
| Crail and the East Neuk of Fife |
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Crail and the East Neuk of Fife draws visitors from all over the world. Outdoor enthusiasts – the walking and views are sublime and there are plenty of pubs sprinkled along the Fife Costal Route – we have walked the majority of the walk ourselves and it does not disappoint. Cyclist – the area is renowned for effort that has gone into providing thoughtful routes for those of all levels cycling throughout the Kingdom of Fife. In the East Neuk of Fife you are never far away from the wonderful views of the sea…you can cycle/travel from the nature reserve to Lower Largo and have uninterrupted sea views all the way. Artists: We are particularly fortunate to enjoy wonderful natural light throughout the costal areas which is why so many artists gather especially in the East Neuk of fife…there are numerous craft shops and galleries for you to browse and indeed purchase a little treat for yourself. Golfing: There is no other Kingdom as fortunate as Fife to be the home of Golf with St. Andrews on your doorstep. The East Neuk is lucky enough to have the oldest Golf Course in the world…be sure not to forget your clubs. Foodies…the Fife food festival should most definitely be in your Diary…enjoy the freshest of “catches” in Crail Harbour….Freshly cooked lobster cooked to order!!! The East Neuk of Fife has some excellent eateries and you can be assured of the highest quality locally produced food…AA Rosettes abound in the region and we are all very proud of the food our visitors enjoy…just watch the waist lines! |
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Golfing: There is no other Kingdom as fortunate as Fife to be the home of Golf with St. Andrews on your doorstep. The East Neuk is lucky enough to have the oldest Golf Course in the world…be sure not to forget your clubs.
Useful golf websites;
Crail to St. Andrews loop
Other routes information:
East Neuk Villages walk
More walks
25 Walks in Fife' by Hamish Brown (Amazon link)
Simmered Venison with Walnuts and Pomegranate
Ingredients: 900g (2 lb) diced venison haunch or shoulder; 600ml (1 pt) venison or other stock; 1 onion; 150g (5 oz) freshly shelled walnuts; 1 litre pomegranate juice (or 2-3 tablespoons tart jelly); juice of 1 lemon (optional).